15-Minute Garlic Shrimp

Welcome to the world of quick and zesty garlic shrimp, a dish that encapsulates the essence of flavor while fitting perfectly into today’s fast-paced lifestyle. This delectable seafood dish is not only easy to prepare but also bursting with aromatic garlic and fresh herbs, making it a favorite among seafood lovers and those looking for a quick yet satisfying meal. The beauty of garlic shrimp lies in its simplicity; with just a handful of ingredients, you can create a dish that feels gourmet while being accessible for any home cook.

Discover the vibrant world of quick and zesty garlic shrimp with this easy recipe that's perfect for busy evenings. Made with fresh shrimp, aromatic garlic, and a splash of lemon, this dish bursts with flavor while also being packed with nutrients. In just 30 minutes, you can impress your family or guests with a gourmet meal that's both healthy and satisfying. Perfectly sautéed shrimp, a hint of freshness from herbs, and a drizzle of olive oil make this dish a must-try for seafood lovers.

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Ingredients

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Heat Up: In a large skillet, heat the olive oil over medium-high heat. Allow it to warm for about 1-2 minutes.

Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until the garlic becomes fragrant but not browned.

Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook!

Add Lemon Juice: Once the shrimp are fully cooked, squeeze in the fresh lemon juice. Give it a quick toss to combine the flavors.

Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.

Prep Time, Total Time, Servings: 5 min | 15 min | 2-4 servings