Go Back
In recent years, the trend of making homemade bagels has gained immense popularity, inspiring both culinary enthusiasts and novice bakers alike. The appeal lies not just in the satisfaction of crafting your own perfectly baked goods but also in the simplicity of creating delicious recipes from minimal ingredients. Among the myriad of options available, 3-Ingredient Greek Yogurt Bagels stand out as a particularly enticing choice.

3 Ingredient Greek Yogurt Bagels

Discover the joy of homemade baking with 3-Ingredient Greek Yogurt Bagels! These easy-to-make bagels, made from Greek yogurt, all-purpose flour, and baking powder, are perfect for breakfast or a snack. They offer healthy benefits like high protein and lower calories compared to store-bought options. Plus, they can be customized with your favorite flavors and toppings. Get ready to impress your family and friends with this deliciously simple recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

1.5 cups all-purpose flour

2 teaspoons baking powder

Instructions
 

Prepare the Dough: In a medium bowl, combine the Greek yogurt, all-purpose flour, and baking powder. Mix until a dough starts to form. You can start with a spatula and then use your hands to knead the mixture together until well combined and smooth. If the dough is too sticky, add a little more flour.

    Shape the Bagels: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 4 equal portions. Roll each portion into a rope about 8-10 inches long and shape it into a circle, pinching the ends together to seal.

      Bake: Place the shaped bagels on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking.

        Cool and Serve: Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes. Enjoy them warm as-is, or with your favorite toppings like cream cheese, smoked salmon, or avocado!

          Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 bagels