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There’s something undeniably enticing about Spicy Crunch Jalapeño Poppers. These delectable bites combine creamy, cheesy goodness with a spicy kick that appeals to a broad spectrum of taste buds. Whether you’re hosting a lively party, preparing for a tailgate, or simply craving a fun finger food for a family gathering, jalapeño poppers are the perfect solution. Their versatility as both an appetizer and a snack makes them a favorite among food lovers everywhere.

Air Fryer Jalapeño Poppers

Discover the irresistible taste of Spicy Crunch Jalapeño Poppers, a perfect blend of creamy cheese and spicy jalapeños. Ideal for parties, tailgating, or cozy family nights, these delicious bites can be made healthier in an air fryer. Learn to make them with fresh jalapeños, cream cheese, and sharp cheddar for a satisfying crunch. Customize the filling to your taste and enjoy a flavorful snack that everyone will love. Get ready to impress with this easy recipe!
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Ingredients
  

10 fresh jalapeños

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs

Olive oil spray

Instructions
 

Prep the Jalapeños: Preheat your air fryer to 375°F (190°C). Slice each jalapeño in half lengthwise and remove the seeds and membranes for a milder kick, if desired.

    Make the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar, crumbled bacon (if using), garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

      Fill the Jalapeños: Spoon the cheese mixture into each jalapeño half. Don't overfill; aim for a slight mound.

        Coat with Panko: Place the panko breadcrumbs in a shallow dish. Gently press the top of each filled jalapeño into the panko breadcrumbs to coat.

          Air Frying Time: Lightly spray the filled jalapeños with olive oil spray for extra crunch. Arrange them in a single layer in the air fryer basket (you may need to do this in batches depending on your air fryer size).

            Cook: Air fry the jalapeño poppers at 375°F (190°C) for about 10-12 minutes, or until the cheese is bubbly and the panko is golden brown.

              Serve: Let them cool for a minute before serving. Enjoy your spicy crunch jalapeño poppers with ranch or your favorite dipping sauce!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 5