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The crust is the foundation of any great cheesecake, and for the Apple Crisp Cheesecake, we utilize a graham cracker crust. This type of crust is beloved for its sweet, slightly nutty flavor and crunchy texture, which serves as the perfect contrast to the creamy filling. The graham cracker crust not only provides support for the cheesecake but also enhances the overall flavor profile with its buttery richness.

Apple Crisp Cheesecake

Indulge in the delicious combination of classic apple crisp flavors and creamy cheesecake with this Apple Crisp Cheesecake recipe. Perfect for any occasion, this dessert showcases a buttery graham cracker crust, smooth cheesecake filling, sweet spiced apples, and a crunchy oat topping. With easy step-by-step instructions, you'll create a stunning centerpiece for your gatherings. Treat yourself to a slice of comfort and elevate your dessert game with this delightful treat!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 tsp cinnamon

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

½ cup sour cream

1 tsp vanilla extract

3 large eggs

For the apple topping:

3 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work great)

¼ cup brown sugar

1 tsp cinnamon

1 tbsp lemon juice

For the crisp topping:

¾ cup rolled oats

¾ cup all-purpose flour

½ cup brown sugar

½ tsp cinnamon

½ cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for about 10 minutes, then remove and let cool.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar, sour cream, and vanilla extract, mixing until fully combined. Beat in the eggs one at a time, making sure not to overmix. Pour the filling onto the cooled crust and smooth the top.

        Bake the Cheesecake: Bake the cheesecake for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for about 1 hour.

          Prepare the Apple Topping: In a bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Spread the apples evenly over the baked cheesecake.

            Make the Crisp Topping: In another bowl, combine rolled oats, all-purpose flour, brown sugar, and cinnamon. Add melted butter and stir until crumbly. Sprinkle the crisp topping over the apples.

              Final Bake: Return the cheesecake to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown and the apples are tender.

                Cool and Serve: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, chill in the refrigerator for at least 4 hours (or overnight for best results). Before serving, run a knife around the edge of the pan to loosen, then remove the sides of the springform pan.

                  Enjoy!: Slice and serve your Apple Crisp Cheesecake chilled, and if desired, drizzle with caramel sauce or a dollop of whipped cream for an extra treat!

                    Prep Time: 30 mins | Total Time: 6 hrs | Servings: 12