Apple Pie Cinnamon Rolls

Cinnamon rolls and apple pie are two beloved baked treats that evoke feelings of warmth, comfort, and nostalgia. The delightful aroma of freshly baked cinnamon rolls wafting through the kitchen can instantly transport us to cozy gatherings and fond memories. Similarly, the sweet, spiced aroma of apple pie baking brings back cherished moments of family traditions and holiday celebrations. Combining these two iconic desserts into a single indulgent treat creates an irresistible fusion that is bound to captivate your taste buds.

Indulge in the comforting fusion of Apple Pie and Cinnamon Rolls with this delicious recipe for Apple Pie Cinnamon Rolls. Soft, fluffy rolls are filled with spiced apples and topped with a sweet glaze, making them perfect for brunches or family gatherings. This recipe guides you through the process of creating these delightful treats from scratch, capturing the essence of warm, home-baked goodness. Experience the joy of baking and sharing these cozy rolls with loved ones!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 cup warm milk (110°F)

1/4 cup unsalted butter, melted

2 large eggs

For the Apple Filling:

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup brown sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Cinnamon Sugar Filling:

1/2 cup brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

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Instructions

Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, sugar, and salt. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy. Add the yeast mixture, melted butter, and eggs to the flour mixture. Mix until combined.

Knead the Dough: Gradually add the remaining flour, 1/4 cup at a time, until the dough forms a sticky ball. Transfer to a floured surface and knead for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Apple Filling: In a separate bowl, toss the diced apples with cinnamon, nutmeg, brown sugar, lemon juice, and cornstarch. Set aside to let the flavors meld.

Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 18x12 inches.

Spread the Filling: In a bowl, mix together the softened butter with brown sugar and cinnamon until well combined. Spread the mixture evenly over the rolled-out dough, leaving a small border around the edges. Evenly distribute the apple filling over the dough.

Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal. Cut into 12-15 rolls using a sharp knife or a dental floss. Place the rolls in a greased 9x13-inch baking dish.

Second Rise: Cover the rolls loosely with plastic wrap or a cloth and let them rise for 30-45 minutes until they puff up.

Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for 25-30 minutes until golden brown and cooked through.

Prepare the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more powdered sugar or milk as needed.

Glaze and Serve: Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top. Allow the rolls to cool for 10 minutes before serving warm.

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Prep Time, Total Time, Servings: 15 mins | 2 hrs | 12-15 servings