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Welcome to the delightful world of baking! Today, we’re excited to share our recipe for Crispy Apple Pie Scones, a scrumptious treat that perfectly marries the cozy, comforting flavors of apple pie with the light, flaky texture of traditional scones. These scones are not just a treat for the taste buds; they are a feast for the senses, making them an excellent choice for breakfast, brunch, or even an afternoon snack with a cup of tea or coffee.

Apple Pie Scones

Discover the joy of baking with our Crispy Apple Pie Scones recipe! These delightful treats perfectly combine the cozy flavors of apple pie with the light, flaky texture of scones. Ideal for breakfast, brunch, or an afternoon snack, each bite offers a warm burst of apple, cinnamon, and nutmeg. Follow our easy step-by-step guide to create these scrumptious scones that are sure to impress your family and friends. Enjoy the delightful process and the delicious results!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk (or milk + 1/2 tablespoon lemon juice)

1 cup apples, peeled and diced (preferably Granny Smith)

1/2 cup chopped pecans or walnuts (optional)

1 egg, for egg wash

Additional sugar for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture is crumbly and resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, mix the buttermilk with the diced apples and nuts (if using).

          Form Dough: Add the buttermilk mixture to the dry ingredients. Stir until just combined, being careful not to overmix the dough.

            Shape the Scones: Turn the dough onto a lightly floured surface. Gently knead it a couple of times to bring it together. Pat the dough into a circle about 1-inch thick. Cut it into 8 wedges like a pie.

              Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with beaten egg and sprinkle a little sugar over each scone for added sweetness and crunch.

                Bake: Bake in the preheated oven for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm, optionally drizzled with a simple glaze or with butter.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones