Aromatic Cinnamon Cardamom Rolls

Lasagna, a quintessential Italian dish, has won hearts around the world with its layers of flavor, texture, and comfort. This hearty meal is more than just a dinner option; it often serves as the centerpiece of family gatherings, holiday feasts, and special occasions. The process of creating a homemade lasagna not only fills your kitchen with delightful aromas but also offers a rewarding sense of accomplishment. There’s something truly satisfying about crafting this dish from scratch, from preparing the pasta to simmering the sauce, and layering it all together.

Aromatic Cinnamon Cardamom Rolls

Discover the art of making homemade lasagna with our ultimate guide! This Italian classic is perfect for family gatherings and special occasions. Learn about selecting the right pasta, meats, and cheeses to elevate your dish. Our step-by-step process includes making a delicious marinara sauce, layering techniques, and baking tips for a perfectly balanced meal. Embrace the joy of cooking as you create a lasagna that will impress everyone at the table!

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Ingredients

For the Dough:

4 cups all-purpose flour, plus extra for dusting

1/4 cup granulated sugar

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 tablespoon ground cardamom

2 1/4 teaspoons (1 packet) active dry yeast

1 cup whole milk, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1 tablespoon ground cardamom

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk or heavy cream

1/2 teaspoon vanilla extract

Instructions

Prepare the Dough:

- In a large mixing bowl, whisk together the flour, granulated sugar, salt, cinnamon, and cardamom.

- In a small bowl, combine warm milk and yeast, allowing it to sit for about 5-10 minutes until frothy.

- Add the melted butter and eggs to the yeast mixture, then pour it into the dry ingredients.

- Mix until a soft dough forms, then knead on a floured surface for 8-10 minutes, or until smooth and elastic.

Let it Rise:

- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Prepare the Filling:

- In a medium bowl, mix together the brown sugar, cinnamon, and cardamom. Set aside.

Roll Out the Dough:

- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick.

Add the Filling:

- Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon cardamom mixture evenly over it.

Form the Rolls:

- Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it. Cut the log into 12 equal pieces.

Second Rise:

- Place the rolls in a greased baking dish or on a parchment-lined baking tray. Cover and let them rise for another 30-45 minutes, until puffy.

Bake:

- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

Prepare the Glaze:

- While the rolls are baking, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.

Glaze the Rolls:

- Once the rolls are done baking, allow them to cool for about 10 minutes before drizzling the glaze on top.

Serve:

- Enjoy your aromatic cinnamon cardamom rolls warm, and store any leftovers in an airtight container.

Prep Time, Total Time, Servings: 30 minutes | 2 hours 30 minutes | 12 rolls