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To create a truly spectacular slaw, the choice of ingredients is crucial. Freshness is key to enhancing flavor, texture, and nutritional value, and this recipe makes use of a variety of colorful vegetables that not only look appealing but also pack a nutritional punch.

Asian Slaw with Sesame Ginger Dressing

Dive into the refreshing world of Crunchy Asian Slaw with Sesame Ginger Dressing, a dish that’s as nutritious as it is delicious. This vibrant slaw combines crisp vegetables like cabbage, carrots, and peppers with a zesty homemade dressing that enhances every bite. Perfect for summer barbecues, weeknight dinners, or meal prep, it's a versatile addition to any table. Enjoy this colorful medley as a side, topping, or even a main course with added protein.
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Ingredients
  

For the Slaw:

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrot, julienned or grated

1 cup red bell pepper, thinly sliced

1 cup snap peas, trimmed and sliced

1/2 cup cilantro, chopped

1/4 cup green onions, sliced

For the Sesame Ginger Dressing:

1/4 cup sesame oil

3 tablespoons rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fresh ginger, grated

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon garlic, minced

1 teaspoon sesame seeds (for garnish)

Instructions
 

Prepare the Slaw:

    - In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, snap peas, cilantro, and green onions. Toss well to ensure an even distribution of the vegetables.

      Make the Dressing:

        - In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, grated ginger, honey (or maple syrup), and minced garlic until well combined and smooth.

          Dress the Slaw:

            - Pour the sesame ginger dressing over the slaw mixture. Toss everything together until the vegetables are evenly coated with the dressing.

              Let it Rest:

                - Allow the slaw to sit for at least 15 minutes before serving. This resting period helps to soften the vegetables slightly and allows the flavors to meld together beautifully.

                  Serve and Garnish:

                    - Serve the slaw in a large bowl or individual plates, garnished with a sprinkle of sesame seeds on top for added crunch and flavor.

                      Enjoy!

                        - Pair this vibrant slaw with grilled chicken, fish, or enjoy it as a stand-alone delicious light meal!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes (with resting) | Serves 6