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Buffalo chicken flavors have taken the culinary world by storm, becoming a staple in appetizers, main dishes, and everything in between. Whether it's the classic buffalo wings served at a sports event or buffalo chicken dip enjoyed at gatherings, the tangy and spicy notes of buffalo sauce have won the hearts of many food lovers. However, as we explore new culinary horizons, it’s time to introduce a deliciously unique twist on this beloved flavor: Spicy Cheesy Baked Buffalo Chicken Meatballs.

Baked Buffalo Chicken Meatballs

Discover the delicious twist on a classic favorite with Spicy Cheesy Baked Buffalo Chicken Meatballs! This recipe combines the beloved flavors of buffalo chicken with the comforting goodness of meatballs, all while using lean ground chicken for a healthier option. Enjoy the creamy texture from the cheese that beautifully balances the spicy buffalo sauce. Perfect for game day or cozy dinners, these meatballs are sure to impress family and friends alike. Get ready to elevate your appetizer game!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 large egg

2 tablespoons buffalo wing sauce (plus extra for serving)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

    Mix the Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, buffalo wing sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until all ingredients are well incorporated. Be careful not to overmix.

      Form Meatballs: Using your hands, scoop about 1 to 2 tablespoons of the mixture and roll it into a meatball shape. Place each meatball on the prepared baking sheet. You should get about 20 meatballs.

        Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and have a nice golden-brown color on the outside. You can check the internal temperature with a meat thermometer; it should read 165°F (74°C).

          Glaze with Buffalo Sauce: In a small bowl, mix a few tablespoons of buffalo wing sauce with the cooked meatballs right after you take them out of the oven for an extra kick. Toss gently to coat.

            Garnish & Serve: Transfer the glazed meatballs to a serving platter and garnish with chopped fresh parsley. Serve with extra buffalo sauce and your choice of celery sticks and ranch or blue cheese dressing on the side.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings