Go Back
In the realm of comfort food, few dishes evoke the same level of nostalgia and satisfaction as meatball subs. The combination of juicy meatballs, zesty marinara sauce, and gooey melted cheese creates a culinary experience that tantalizes the taste buds and warms the soul. Whether it's a family dinner at the kitchen table, a gathering of friends for game day, or a cozy evening in, these Cheesy Delight: Baked Chicken Parm Meatball Subs are the perfect dish to satisfy cravings and bring everyone together.

Baked Chicken Parm Meatball Subs

Discover the ultimate comfort food with Cheesy Delight: Baked Chicken Parm Meatball Subs. This delicious recipe combines juicy ground chicken meatballs, zesty marinara sauce, and gooey melted cheese, making it perfect for family dinners or game nights. Learn about the origins of meatball subs and gain tips on creating the perfect balance of flavors, textures, and presentation. Dive into a culinary experience that not only satisfies your cravings but brings everyone together around the table. Enjoy this delightful twist on a classic dish!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes (optional)

For the Subs:

4 Italian sub rolls

2 cups marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatballs:

      - In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, minced garlic, oregano, basil, salt, pepper, and red pepper flakes (if using).

        - Mix the ingredients until just combined; be careful not to overmix.

          Form the Meatballs:

            - Using your hands, form the mixture into 12-16 equal-sized meatballs, approximately 1.5 inches in diameter. Place the meatballs on the prepared baking sheet.

              Bake the Meatballs:

                - Drizzle a small amount of olive oil over the meatballs, then bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                  Heat the Marinara Sauce:

                    - While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warm. Stir occasionally to prevent burning.

                      Assemble the Subs:

                        - Once the meatballs are done, reduce the oven temperature to 375°F (190°C).

                          - Slice the Italian sub rolls open, being careful not to cut all the way through. Place them on a baking dish.

                            - Spoon a generous amount of marinara sauce inside each roll, followed by 3-4 meatballs per sub.

                              - Top each meatball with more marinara sauce and a handful of shredded mozzarella cheese.

                                Bake the Subs:

                                  - Bake the assembled subs in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                                    Finish and Serve:

                                      - Once done, remove from the oven and let cool slightly. Drizzle with additional olive oil, sprinkle with fresh basil leaves if desired, and serve immediately.

                                        Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings