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When it comes to comfort food, few dishes match the heartwarming appeal of Baked Feta and Spinach Stuffed Shells. This delightful recipe combines the creaminess of cheese with the wholesome goodness of spinach, all enveloped in tender, oversized pasta shells. Not only is it a vegetarian-friendly option, but it also offers a rich tapestry of flavors that are sure to satisfy even the most discerning palates. As you dive into this recipe, you’ll find that it is not only delicious but also straightforward to prepare, making it a perfect choice for weeknight dinners or special occasions.

Baked Feta and Spinach Stuffed Shells

Indulge in the heartwarming delight of Baked Feta and Spinach Stuffed Shells, a perfect comfort food for any occasion. This vegetarian dish beautifully combines creamy feta, fresh spinach, and luscious cheeses wrapped in oversized pasta shells, all topped with a rich marinara sauce. Easy to prepare, this recipe is a flavorful feast that satisfies whether it's a weeknight dinner or a special gathering. Discover how to make this delicious meal that brings warmth and joy to your table.
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Ingredients
  

20 jumbo pasta shells

1 cup feta cheese, crumbled

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 jar (24 oz) marinara sauce

Olive oil for drizzling

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions, usually about 10-12 minutes, until al dente. Drain and set aside.

      Prepare the Filling: In a large mixing bowl, combine the crumbled feta cheese, chopped spinach, ricotta cheese, half of the mozzarella cheese, minced garlic, red pepper flakes (if using), oregano, and black pepper. Mix until well combined.

        Stuff the Shells: Take each pasta shell and fill it generously with the feta and spinach mixture. Place the stuffed shells upright in a 9x13 inch baking dish. Repeat until all shells are filled.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring each shell is well-coated.

            Top with Cheese: Sprinkle the remaining mozzarella and grated Parmesan cheese over the top of the marinara sauced shells.

              Drizzle with Olive Oil: Lightly drizzle olive oil over the cheese topping for added richness.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Serve and Garnish: Once out of the oven, let the dish sit for about 5 minutes. Garnish with fresh basil if desired, then serve warm.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6