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Baked ham and cheese croissants are a delightful treat that perfectly captures the essence of comfort food. With their flaky, buttery exterior and rich, savory filling, these croissants offer a satisfying bite that is both indulgent and simple to prepare. The combination of tender ham and creamy cheese enveloped in a golden, crispy pastry makes them an irresistible choice for breakfast, brunch, or a quick snack. Whether you’re hosting a gathering, preparing a family meal, or simply treating yourself, these croissants are sure to impress.

Baked Ham and Cheese Croissants

Indulge in the comfort of baked ham and cheese croissants, a perfect blend of flaky pastry, savory ham, and creamy cheese. They're easy to prepare and versatile enough for breakfast, brunch, or as a quick snack. With a rich history and endless customization options, these croissants can impress at any gathering. From their golden crust to their delicious filling, discover how to craft these delightful treats that will have everyone coming back for more. Enjoy the satisfaction of homemade goodness!
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Ingredients
  

4 large croissants

8 slices of deli ham

8 slices of Swiss cheese

2 tablespoons Dijon mustard

2 tablespoons unsalted butter, melted

1 tablespoon fresh chives, chopped (optional)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Croissants: Carefully slice each croissant in half lengthwise, making sure not to cut all the way through (like a book).

      Spread Mustard: On the inside of each croissant half, spread a thin layer of Dijon mustard for a zesty kick.

        Layer Filling: Place 2 slices of deli ham and 2 slices of Swiss cheese on the bottom half of each croissant. Season with a pinch of salt and pepper, and sprinkle with chopped chives if desired.

          Reassemble: Close each croissant carefully, pressing down gently to hold the filling in place.

            Brush with Butter: Using a pastry brush, generously brush the tops of the croissants with the melted butter. This will give them a rich flavor and golden color as they bake.

              Egg Wash: Brush the tops of the croissants with the beaten egg for a glossy finish on the crust.

                Bake: Arrange the filled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and the cheese is melted.

                  Serve: Remove from the oven and let them cool for a few minutes. Serve warm and enjoy your delicious, flaky ham and cheese croissants!

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4