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As the summer sun begins to warm the days, there's nothing quite as refreshing as a vibrant salad bursting with seasonal flavors. The Balsamic Peach Chicken Salad is a perfect embodiment of this seasonal shift, combining the sweetness of ripe peaches with the savory goodness of grilled chicken. This dish not only makes for a healthy meal option but also showcases the best of summer produce, making it a delightful choice for family gatherings, picnics, or a simple weeknight dinner.

Balsamic Peach Chicken Salad

Discover the refreshing taste of summer with this Balsamic Peach Chicken Salad! This vibrant dish combines juicy peaches, savory grilled chicken, and a mix of crisp greens, all drizzled with tangy balsamic vinaigrette. Each bite offers a delightful blend of flavors and textures, from creamy feta to crunchy candied nuts. Perfect for family picnics, brunch gatherings, or easy weeknight dinners, this salad is not just healthy but also bursting with seasonal goodness. Enjoy creating this delicious meal that celebrates the best of summer produce!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, sliced

4 cups mixed salad greens (e.g., arugula, spinach, and romaine)

1/4 cup crumbled feta cheese

1/4 cup candied pecans or walnuts

1/4 cup thinly sliced red onions

1/3 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper, to taste

Olive oil for grilling

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are browned and cooked through (internal temperature of 165°F). Remove from heat and let rest for 5 minutes. Slice into strips.

    Grill the Peaches: While the chicken is resting, heat a grill pan over medium-high heat. Place the peach slices on the grill, and cook for about 2-3 minutes on each side until grill marks appear and they are slightly softened. Remove from grill and set aside.

      Assemble the Salad: In a large bowl, combine the mixed greens, grilled peaches, thinly sliced red onions, crumbled feta, and candied pecans.

        Dress the Salad: Drizzle the balsamic vinaigrette over the salad mixture. Toss gently to combine, ensuring all ingredients are evenly coated.

          Serve: Divide the salad into bowls or plates. Top each serving with the sliced chicken breast and an additional drizzle of balsamic vinaigrette if desired.

            Garnish (Optional): You may add some fresh basil or mint leaves for an aromatic touch and even more flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings