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In the culinary world, the marriage of sweet and savory flavors can create dishes that tantalize the taste buds and elevate the dining experience. This intriguing balance transforms simple ingredients into a gourmet masterpiece, enchanting both the palate and the senses. One such dish that perfectly exemplifies this harmonious blend is Balsamic Strawberry Chicken. This recipe showcases the delightful pairing of succulent chicken breasts with the vibrant sweetness of fresh strawberries, all brought together by the rich tang of balsamic vinegar.

Balsamic Strawberry Chicken

Discover the delightful fusion of sweet and savory with Balsamic Strawberry Chicken, a dish that transforms simple ingredients into a gourmet experience. This recipe features tender chicken breasts paired with juicy strawberries and a tangy balsamic glaze, perfect for impressing guests or enjoying with family. Easy to prepare and packed with nutrition, this flavorful meal is ideal for any occasion. Elevate your dining experience with this simple yet sophisticated dish that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh strawberries, hulled and sliced

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh basil leaves, for garnish

Cooked quinoa or rice, for serving (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, dried thyme, salt, and pepper. Place the chicken breasts in a zip-lock bag or a shallow dish and pour the marinade over them, ensuring they're well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Preheat the Grill or Pan: Heat your grill or a large skillet over medium-high heat. If using a skillet, add a splash of olive oil.

      Cook the Chicken: Remove the chicken from the marinade (keeping the marinade for later) and add it to the grill or skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and cover to keep warm.

        Prepare the Strawberry Glaze: In the same skillet (or a separate saucepan), pour the reserved marinade and bring it to a gentle boil. Stir in the sliced strawberries and let it simmer for about 5 minutes, allowing the strawberries to soften and release their juices. If the sauce thickens too much, you can add a splash of water.

          Serve: To serve, place the grilled chicken breasts on plates and generously drizzle the balsamic strawberry sauce over them. Garnish with fresh basil leaves for an aromatic touch. Pair with quinoa or rice, if desired.

            Enjoy: Dig in and savor the delightful combination of sweet strawberries and tangy balsamic paired with the juicy chicken!

              Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4