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Banana-based desserts have long held a special place in the hearts of dessert lovers around the world. From classic banana bread to creamy banana puddings, the sweet and slightly tangy flavor of ripe bananas makes them a versatile and beloved ingredient in the world of baking. At the forefront of these delightful treats is the Banana Bliss Cake, a comforting and delicious dessert that elevates the humble banana to new heights. This cake is not just a dessert; it’s an experience that brings warmth and joy to any occasion.

Banana Cake with Cream Cheese Frosting

Discover the joy of baking with this delicious Banana Bliss Cake recipe! Made with ripe bananas, unsalted butter, and a touch of cinnamon, this moist cake is perfect for any celebration. Accompanied by a creamy cream cheese frosting, every bite is a delightful experience, evoking warmth and nostalgia. Whether you're a baking novice or a pro, our step-by-step guide will help you create this comforting treat that everyone will love. Indulge in the sweet flavors today!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1/2 cup buttermilk

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan or line it with parchment paper for easy removal.

    Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.

      Incorporate Wet Ingredients: Add the mashed bananas, eggs, and vanilla extract to the creamy mixture. Beat until well combined and smooth.

        Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). Gradually add this dry mixture to the wet ingredients in the large bowl, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; avoid overmixing.

          Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once done, let it cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

            Make the Cream Cheese Frosting: In a mixing bowl, combine the softened cream cheese and butter using a hand mixer until smooth and creamy. Gradually add powdered sugar, mixing on low speed until combined. Add the vanilla extract and adjust the consistency with milk as needed — the frosting should be spreadable but not too runny.

              Frost the Cake: Once the cake is completely cool, generously spread the cream cheese frosting over the top, using a spatula to create swirls or smooth out the surface as desired.

                Serve & Enjoy: Slice the cake into squares and serve! This banana bliss cake pairs perfectly with a cup of coffee or tea.

                  Prep Time: 20 minutes | Total Time: 1 hour (includes cooling) | Servings: 12