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Banana Crumble Delight is a delightful dessert that brings warmth and comfort to any dining table. This simple yet indulgent recipe showcases the natural sweetness of ripe bananas, complemented by a buttery, crumbly topping that adds a satisfying texture and flavor. The beauty of this dish lies not only in its taste but also in its versatility; whether it's a family gathering, a casual weeknight dinner, or a special occasion, Banana Crumble Delight fits seamlessly into various contexts, making it a go-to recipe for many home bakers.

Banana Crumble

Discover the warmth of Banana Crumble Delight, a comforting dessert that transforms ripe bananas into a delicious treat. With a buttery, crumbly topping that adds perfect texture, this easy recipe is perfect for any occasion. Packed with nutritious ingredients like oats and walnuts, it's as wholesome as it is indulgent. Serve it warm with ice cream or whipped cream for an extra touch. Embrace your inner baker and enjoy this delightful dessert with family and friends!
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Ingredients
  

4 large ripe bananas, sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ cup brown sugar

1 cup rolled oats

½ cup all-purpose flour

½ cup unsalted butter, melted

½ cup chopped walnuts (optional)

¼ teaspoon salt

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Bananas: In a large mixing bowl, toss the sliced bananas with lemon juice and ground cinnamon. This will prevent the bananas from browning while adding flavor.

      Layer the Bananas: Pour the banana mixture into a greased 9x9-inch baking dish, spreading it evenly across the bottom.

        Make the Crumble Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, chopped walnuts (if using), and salt. Mix until the ingredients are well combined and crumbly in texture.

          Assemble the Crumble: Evenly sprinkle the crumble topping over the layer of bananas in the baking dish.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the bananas are bubbly.

              Cool and Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6