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When it comes to comfort food, few dishes can match the satisfaction of a well-prepared meal that combines rich flavors and wholesome ingredients. Smoky BBQ Chicken Sweet Potato Bites offer a delightful fusion of flavors that elevate traditional comfort food into an exciting culinary experience. Imagine tender, shredded chicken coated in a smoky barbecue sauce, paired with the natural sweetness of roasted sweet potatoes. This dish not only delivers a burst of flavors but also presents an appealing twist that makes it versatile enough for any occasion.

BBQ Chicken Sweet Potato Bites

Discover a delicious twist on comfort food with Smoky BBQ Chicken Sweet Potato Bites. These bite-sized delights feature tender shredded chicken smothered in smoky barbecue sauce, paired with the sweetness of roasted sweet potatoes. Perfect for any occasion, they can serve as an enticing appetizer or a hearty main course. With a blend of crispy and creamy textures, flavor-packed ingredients, and easy preparation, these bites are sure to impress your family and friends!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 cup cooked shredded chicken (rotisserie or grilled)

1/2 cup barbecue sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped (for garnish)

1/2 cup shredded cheese (cheddar, mozzarella, or a blend)

Optional: sliced jalapeños for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: In a large mixing bowl, toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them out in a single layer on a baking sheet.

      Roast Sweet Potatoes: Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, flipping them halfway through cooking.

        Mix Chicken and BBQ Sauce: While the sweet potatoes are roasting, combine the shredded chicken with the barbecue sauce in a bowl. Mix well until all the chicken is coated in the sauce.

          Combine Ingredients: Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly. Lower the oven temperature to 375°F (190°C).

            Assemble Bites: On a greased baking sheet or in a large oven-safe dish, place a spoonful of the BBQ chicken mixture on top of each sweet potato cube. Sprinkle with chopped red onion and shredded cheese.

              Bake Again: Return the assembled bites to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro and sliced jalapeños (if using). Serve warm as an appetizer or main dish.

                  Prep Time, Total Time, Servings:

                    20 minutes | 50 minutes | 4 servings