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In the hustle and bustle of modern life, finding the time to prepare a nutritious and satisfying meal can often feel like a daunting task. Enter the stir fry, a culinary technique that not only embraces speed but also celebrates the vibrant flavors and textures of fresh ingredients. Among the myriad of stir fry options available, Savory Beef & Broccoli Ramen Stir Fry emerges as a standout dish, effortlessly combining the hearty satisfaction of beef with the nutritional benefits of vegetables, all enveloped in the comforting embrace of ramen noodles.

Beef and Broccoli Ramen Stir Fry

Discover the delicious world of Savory Beef & Broccoli Ramen Stir Fry, a quick and nutritious meal perfect for busy nights! This Asian-inspired dish blends tender flank steak with vibrant broccoli and chewy ramen noodles, creating a symphony of flavors and textures. With simple ingredients and easy preparation, you can have a satisfying dinner ready in under 30 minutes. Dive into a bowl of comfort and nutrition that’s sure to become a family favorite!
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Ingredients
  

8 oz ramen noodles (fresh or dried)

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, grated

1 bell pepper (red or yellow), thinly sliced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1/2 teaspoon red pepper flakes (optional, for heat)

Sesame seeds, for garnish

Green onions, sliced, for garnish

Instructions
 

Prepare the noodles: If using dried ramen noodles, cook them according to package instructions. Drain and rinse under cold water to stop cooking. If using fresh ramen, simply set aside.

    Marinate the beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and let it marinate for about 15-20 minutes. This will help tenderize the beef and enhance flavor.

      Cook the beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef in a single layer and sear it for about 2-3 minutes until browned. Remove the beef from the pan and set it aside.

        Sauté the vegetables: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant. Then, add the broccoli and sliced bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

          Combine ingredients: Return the beef to the skillet along with the cooked ramen noodles. Pour in the remaining soy sauce, oyster sauce, sesame oil, and red pepper flakes if using. Toss everything together well for about 2-3 minutes to heat through.

            Thicken the sauce: Pour the cornstarch slurry over the mixture, stirring constantly until the sauce thickens and coats the stir-fry, approximately 1 minute.

              Garnish and serve: Remove from heat. Serve hot, garnished with sesame seeds and sliced green onions on top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings