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In the realm of modern cooking, the air fryer has emerged as an innovative kitchen appliance, revolutionizing how we prepare our favorite meals. This remarkable device circulates hot air around food to create a crispy exterior while retaining moisture, allowing home cooks to enjoy healthier versions of traditional dishes. One such delectable dish that benefits immensely from air frying is teriyaki chicken.

Best Air Fryer Teriyaki Chicken

Discover the delicious world of savory air fryer teriyaki chicken! This quick and healthier version of the classic dish features tender chicken thighs coated in a sweet and tangy glaze. By air frying, you'll enjoy the crispiness without the guilt of excess oil. The marinade's rich combination of soy sauce, honey, garlic, and ginger enhances every bite, making it perfect for family dinners or entertaining guests. Dive into this mouthwatering recipe that balances flavor and nutrition effortlessly.
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup soy sauce

1/4 cup honey

2 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.

      Prepare the Marinade Sauce: While the chicken is marinating, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.

        Air Fry the Chicken: Remove the chicken from the marinade and place it in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (75°C).

          Glaze the Chicken: Once the chicken is cooked, brush the thickened teriyaki sauce over the chicken thighs to glaze them. Cook for an additional 2-3 minutes to caramelize the sauce slightly.

            Serve: Remove the chicken from the air fryer and let it rest for 5 minutes. Slice the chicken and serve it over rice or noodles. Drizzle with extra teriyaki sauce, if desired, and garnish with chopped green onions and sesame seeds.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4