Go Back
Brownies are the quintessential dessert that captures the hearts (and taste buds) of people around the world. Known for their rich, fudgy texture and decadent chocolate flavor, these delightful treats have become a staple in bakeries and homes alike. Whether you prefer them chewy or cake-like, brownies offer a versatile canvas for creativity, inviting bakers to experiment with various ingredients and flavors. One trending ingredient that has taken the baking scene by storm is Biscoff cookie butter. This luxurious spread, made from crushed Biscoff cookies, adds a unique twist to classic recipes, infusing them with a warm caramel flavor and delightful crunch.

Biscoff Cookie Butter Brownies

Discover the delightful combination of rich chocolate and spiced Biscoff cookie butter in this easy-to-follow brownie recipe. Biscoff Cookie Butter Brownies are perfect for any occasion, offering a fudgy texture and unique flavor profile that will impress your family and friends. With simple ingredients and straightforward steps, you can whip up these indulgent treats in no time. Elevate your dessert game and enjoy a bite of bliss with every slice!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup Biscoff cookie butter

1/2 cup Biscoff cookies, crushed (for topping)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and allow to cool slightly.

      Mix the Sugar and Eggs: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until well mixed. Add in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

        Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until combined. Be careful not to overmix.

          Add Biscoff: Gently fold in the Biscoff cookie butter until the batter is smooth and everything is well integrated. If desired, fold in chocolate chips for an extra indulgent touch.

            Pour and Spread: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

              Add Toppings: Crush the Biscoff cookies and sprinkle them generously over the top of the brownie batter for an extra crunch and flavor boost.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

                  Cool and Cut: Once baked, remove from the oven and let the brownies cool in the pan for 10-15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

                    Serve and Enjoy: Serve the Biscoff cookie butter brownies warm or at room temperature. Enjoy them on their own or with a scoop of vanilla ice cream, if desired!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 brownies