Biscuits and Sausage Gravy Breakfast Pizza Recipe

In recent years, breakfast pizzas have become a trendy staple in modern cuisine, captivating the taste buds of food enthusiasts everywhere. This delightful twist on traditional pizza combines the best of both worlds—savory breakfast favorites and classic pizza elements—creating a dish that is not only filling but also satisfying. One standout recipe that embodies this delicious union is the "Breakfast Bliss: Biscuits and Sausage Gravy Pizza."

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Discover the perfect morning dish with Breakfast Bliss: Biscuits and Sausage Gravy Pizza! This delightful recipe combines flaky biscuit crust, rich sausage gravy, and a variety of toppings like cheese and eggs to create a hearty breakfast experience. Ideal for brunch gatherings or busy mornings, this versatile dish allows for endless customization to suit any palate. Treat your family and guests to a breakfast-pizza fusion that promises flavor and satisfaction in every bite!

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Ingredients

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cold unsalted butter, diced

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Optional: Crushed red pepper flakes for heat

For the Pizza Topping:

1 cup shredded sharp cheddar cheese

1/2 cup crumbled cooked bacon (optional)

2 large eggs

Fresh chives or parsley for garnish

Instructions

Prepare the Biscuit Crust:

- Preheat your oven to 450°F (230°C).

- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

- Using a pastry cutter or your hands, incorporate the diced cold butter until the mixture resembles coarse crumbs.

- Make a well in the center and pour in the buttermilk. Stir until just combined. Turn dough onto a floured surface and gently knead a few times until smooth.

- Roll out the dough to fit a greased pizza pan (approximately 12 inches). Transfer to the pan, pressing evenly to form the crust. Poke holes with a fork to prevent bubbling.

Make the Sausage Gravy:

- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up with a spoon. Drain excess fat if necessary.

- Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

- Slowly whisk in the milk, garlic powder, onion powder, and season with salt and black pepper. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Adjust the seasoning and add crushed red pepper flakes if desired.

Assemble the Breakfast Pizza:

- Spread a generous layer of sausage gravy over the biscuit crust, leaving a small border around the edges.

- Sprinkle shredded cheddar cheese evenly over the gravy.

- If using, scatter crumbled bacon on top of the cheese.

Add the Eggs:

- Make two small wells on the pizza to create space for the eggs. Crack an egg into each well.

- Optionally, add a pinch of salt and pepper over the eggs for extra flavor.

Bake the Pizza:

- Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the eggs are set to your liking.

Serve:

- Remove from the oven and let cool for a minute. Garnish with freshly chopped chives or parsley before slicing.

- Serve hot and enjoy your delicious breakfast pizza!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4