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Black Pepper Chicken with Mushrooms is a dish that truly embodies the essence of flavor and satisfaction in a single plate. This recipe is a delightful fusion of tender chicken thighs, earthy mushrooms, and aromatic spices, creating a meal that is both heartwarming and satisfying. With its quick preparation time and minimal ingredient list, it has become a favorite among home cooks seeking a delicious weeknight dinner or a standout dish for special gatherings.

Black Pepper Chicken with Mushrooms

Discover the deliciousness of Black Pepper Chicken with Mushrooms, a perfect dish for any occasion. This recipe combines tender chicken thighs, earthy mushrooms, and aromatic spices, resulting in a flavor-packed meal that's both satisfying and quick to prepare. Ideal for cozy family dinners or impressing guests, it offers versatility and robust flavors. Learn how to create this delightful fusion meal, ensuring every bite is filled with rich goodness. Enjoy the cooking experience and savor the rewards on your plate!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 cups button mushrooms, sliced

1 medium onion, thinly sliced

4 cloves garlic, minced

1 inch ginger, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon black pepper (adjust to taste)

1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

3 tablespoons vegetable oil (divided)

2 green onions, chopped (for garnish)

Salt to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken, soy sauce, oyster sauce, black pepper, and a pinch of salt. Mix well and let it marinate for about 30 minutes at room temperature.

    Prepare the Ingredients: While the chicken marinates, clean and slice the mushrooms, thinly slice the onion, and mince the garlic and ginger.

      Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

        Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Sear for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

          Sauté Vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Toss in the onions, garlic, and ginger, stirring constantly for about 2 minutes until fragrant.

            Add the Mushrooms: Now, add the sliced mushrooms to the pan and cook for an additional 3-4 minutes until they become tender and golden.

              Combine and Thicken: Return the cooked chicken to the pan with the vegetables. Stir to combine. Add the cornstarch mixture and stir well to thicken the sauce, cooking for 2-3 more minutes. Adjust the seasoning if necessary with extra black pepper or salt.

                Serve: Remove from heat, garnish with chopped green onions, and serve hot over steamed rice or noodles for a delightful meal.

                  Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings