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If you’re searching for a breakfast recipe that effortlessly combines indulgence with ease, look no further than the Blueberry Bliss Buttermilk Pancake Casserole. This deliciously fluffy casserole is not only a feast for the eyes but also a delightful treat for the taste buds. Imagine waking up to the comforting aroma of warm pancakes infused with the sweet-tart flavor of fresh blueberries, all baked together in one pan. This dish captures the essence of breakfast bliss, making it a perfect choice for lazy Sunday mornings or special occasions where you want to impress your family and friends without spending hours in the kitchen.

Blueberry Buttermilk Pancake Casserole

Start your mornings off right with this easy and delicious Blueberry Bliss Buttermilk Pancake Casserole. Perfect for feeding a crowd, this fluffy baked pancake combines the tangy richness of buttermilk with the sweet-tart burst of blueberries in every bite. Ideal for brunch gatherings or cozy family breakfasts, this dish can be prepared ahead of time, making mornings hassle-free. Get ready to impress your loved ones with this delightful breakfast treat that’s both comforting and satisfying!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon granulated sugar

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

2 teaspoons vanilla extract

2 cups fresh blueberries (or frozen, if not in season)

1/2 cup maple syrup (for drizzling)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

      Prepare Wet Ingredients: In another bowl, beat the eggs. Then add in the buttermilk, melted butter, and vanilla extract, mixing until combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined – be careful not to overmix; some lumps are okay.

          Add Blueberries: Gently fold in the blueberries, making sure not to break them.

            Pour into Baking Dish: Pour the pancake batter into the prepared baking dish, spreading it out evenly.

              Bake: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the casserole to cool for at least 10 minutes before slicing into squares. Drizzle with maple syrup and dust with powdered sugar if desired.

                  Enjoy: Serve warm, sharing the deliciousness with family and friends!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8-10 servings