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When it comes to desserts that capture the essence of summer, few combinations are as delightful as lemon and blueberry. The vibrant, tangy notes of fresh lemons harmonize beautifully with the sweet juiciness of blueberries, creating a flavor profile that is both refreshing and indulgent. Zesty Blueberry Lemon Bliss Bars are the perfect embodiment of this delicious pairing, making them an ideal treat for summer picnics, backyard barbecues, or simply as a sweet indulgence on a warm afternoon.

Blueberry Lemon Bars

Discover the perfect summer treat with these Zesty Blueberry Lemon Bliss Bars! This simple recipe beautifully combines the tangy brightness of fresh lemons with the sweet juiciness of blueberries, creating a deliciously balanced dessert. Ideal for picnics, barbecues, or a satisfying afternoon snack, these bliss bars are easy to make ahead and delightfully refreshing. Enjoy the vibrant flavors and stunning visuals that are sure to impress friends and family!
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, softened

¼ teaspoon salt

For the Lemon Blueberry Filling:

3 large eggs

1 cup granulated sugar

Zest of 2 lemons

½ cup freshly squeezed lemon juice (about 2-3 lemons)

1 teaspoon vanilla extract

½ cup all-purpose flour

1 ½ cups fresh blueberries

Powdered sugar, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, mix together 1 ½ cups flour, ½ cup powdered sugar, and ¼ teaspoon salt. Add the softened butter and combine using a pastry cutter or your fingers until it resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, whisk together 3 large eggs and 1 cup granulated sugar until well combined. Add the zest and juice of the lemons and the vanilla extract, and whisk until smooth. Gently stir in ½ cup flour until just incorporated.

        Add the Blueberries: Fold in the fresh blueberries carefully to avoid crushing them. The mixture will be slightly thick but pourable.

          Bake: Pour the blueberry lemon filling over the pre-baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden. A toothpick inserted into the center should come out clean.

            Cool and Serve: Allow the bars to cool at room temperature for at least 1 hour before refrigerating for at least 2 hours to set properly. Once fully chilled, dust the top with powdered sugar, slice into squares, and serve.

              Enjoy: These bars are perfect chilled and can be garnished with additional blueberries or lemon zest for extra flair!

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes + chilling | Servings: 16 bars