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Scones have carved a special niche in the world of baking, celebrated for their delightful texture and versatility. Originating from the British Isles, these baked goods are often associated with afternoon tea, but they have gained popularity across cultures and continents, finding their way into breakfast tables and brunch menus alike. Among the myriad of scone varieties, blueberry lemon scones stand out for their vibrant flavor profile, combining the sweetness of juicy blueberries with the refreshing zest of lemon. This perfect union not only tantalizes the taste buds but also brings a burst of color to any spread.

Blueberry Lemon Scones

Discover the joy of baking with this zesty blueberry lemon scone recipe! These delicious scones combine the sweetness of ripe blueberries with the refreshing zest of lemons, making them perfect for breakfast or a tea-time treat. Learn about the essential ingredients and step-by-step instructions to achieve the perfect flaky texture. With their vibrant flavor and beautiful presentation, these scones are sure to impress your family and friends. Elevate your baking skills today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 cup fresh blueberries (or frozen, if out of season)

Zest of 1 large lemon

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

Additional sugar for sprinkling on top (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Incorporate the Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until it resembles coarse crumbs.

        Add Blueberries and Zest: Gently fold in the blueberries and lemon zest, being careful not to crush the berries.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well incorporated.

            Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

              Form the Dough: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges or use a round cutter for a classic scone shape.

                Transfer and Sprinkle: Place the scones on the prepared baking sheet. If desired, sprinkle a little sugar on top of each scone for added sweetness and crunch.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.

                    Cool and Serve: Let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them warm or at room temperature!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 8 servings