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Coleslaw is a quintessential side dish that has graced dinner tables and barbecues for generations. Originating from the Latin word "caulis," meaning cabbage, coleslaw has evolved over the years, incorporating various ingredients and flavors that reflect regional tastes. The Zesty Cilantro Lime Coleslaw stands out as a vibrant twist on the traditional recipe, infusing fresh herbs and zesty citrus to create a refreshing accompaniment to a wide array of meals. This dish is not only a feast for the eyes with its colorful presentation but also a delightful explosion of flavor that can elevate any culinary experience.

Bright Cilantro Lime Coleslaw

Discover the vibrant and refreshing Zesty Cilantro Lime Coleslaw, a delightful twist on the traditional side dish that brings a burst of flavor to any meal. With its colorful mix of green and red cabbage, carrots, and fresh cilantro, this coleslaw is perfect for summer picnics, barbecues, or as a tasty topping for tacos. The zesty lime dressing adds a tangy brightness, while the optional proteins can make it a satisfying main dish. Follow our step-by-step guide to make this delightful dish at home and impress your friends and family with its fresh taste and vibrant presentation. Enjoy the exploration of flavors and the joy of creating a healthy and delicious coleslaw that embodies culinary creativity!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, chopped

1/2 red onion, thinly sliced

1/2 cup mayonnaise

2 tablespoons lime juice (freshly squeezed)

1 tablespoon lime zest

1 tablespoon honey (or agave syrup for a vegan version)

1 teaspoon garlic powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Optional: 1 jalapeño, finely diced (for a spicy kick)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, chopped cilantro, and sliced red onion. If you're using jalapeño for some heat, add it to the bowl as well.

    Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, lime zest, honey, garlic powder, salt, and black pepper until smooth and well combined. Taste and adjust seasoning if necessary.

      Combine: Pour the dressing over the cabbage mixture. Using tongs or a large spoon, toss the vegetables until everything is evenly coated with the dressing.

        Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the taste!

          Serve: Give the coleslaw a quick toss before serving. You can enjoy it on its own, as a side dish, or even as a topping for tacos or burgers. Garnish with extra cilantro leaves if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 6-8