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In recent years, plant-based diets have surged in popularity, captivating the hearts and palates of food enthusiasts across the globe. As more people embrace vegetarian and vegan lifestyles, there's a growing demand for recipes that combine health-conscious ingredients with traditional comfort food. One standout dish that perfectly captures this trend is Spicy Buffalo Chickpea Mac & Cheese—a delectable fusion that marries the creamy richness of classic mac and cheese with the bold, fiery kick of Buffalo sauce.

Buffalo Chickpea Mac and Cheese

Discover the bold flavors of Spicy Buffalo Chickpea Mac & Cheese, a plant-based twist on a classic comfort dish. This recipe combines creamy vegan cheese, crunchy chickpeas, and zesty Buffalo sauce for a satisfying meal that's both delicious and nutritious. Perfect for gatherings or a cozy night in, you can easily customize it to suit your taste. Enjoy a delightful fusion of spicy and cheesy goodness that everyone will love!
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Ingredients
  

8 oz elbow macaroni

1 can (15 oz) chickpeas, drained and rinsed

1 tbsp olive oil

1 cup vegetable broth

1 cup unsweetened almond milk (or any plant-based milk)

1 tbsp nutritional yeast (optional for cheesy flavor)

1/2 cup shredded vegan cheddar cheese (or regular cheese if preferred)

1/4 cup Buffalo sauce (more to taste)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Chopped green onions and celery, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil, add the elbow macaroni, and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chickpeas: In a large skillet, heat the olive oil over medium heat. Add the rinsed chickpeas and cook for about 5-7 minutes until they are slightly crispy and golden. Stir occasionally to prevent sticking.

      Create the Sauce: In the same skillet with the chickpeas, add the vegetable broth, almond milk, nutritional yeast (if using), garlic powder, onion powder, and smoked paprika. Stir to combine and bring to a simmer.

        Thicken the Sauce: Reduce heat to low and gradually stir in the shredded cheese until melted and integrated into the sauce. Add the Buffalo sauce and stir well. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked macaroni to the skillet. Toss well to combine everything, ensuring that the pasta is fully coated with the sauce.

            Serve: Spoon the Buffalo Chickpea Mac and Cheese into bowls and top with extra Buffalo sauce if desired. Garnish with chopped green onions and celery for added crunch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings