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Pecans have a rich history in baking, particularly in Southern cuisine, where they are celebrated for their unique flavor and versatility. Originating from the pecan tree, which is native to North America, these nuts have been a staple in many traditional recipes, from pies to cookies. Their buttery, slightly sweet taste complements a variety of baked goods, making them a popular choice for adding depth and texture. The popularity of pecans continues to grow, with many bakers recognizing their potential to elevate any dessert.

Butter Pecan Cookies

Dive into the sweet world of Buttery Pecan Delights, the perfect cookie for any occasion! With a blend of buttery richness and crunchy toasted pecans, these treats are sure to be a hit. Experience the nostalgic joy of baking as your kitchen fills with their inviting aroma. Great for sharing at gatherings or for a cozy night in, these cookies deliver comfort and indulgence in every bite. Create lasting memories with this delicious recipe that everyone will love!
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Ingredients
  

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped pecans, toasted

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until evenly blended.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

            Fold in Pecans: Gently fold in the chopped toasted pecans and mini chocolate chips (if using) until they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look slightly soft.

                  Cool: Remove the cookies from the oven, let them cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies