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The traditional Caprese salad's origins in Italy date back to the early 20th century. It is said that the salad was created on the island of Capri, where the locals combined the freshest ingredients available to create a dish that not only looked beautiful but tasted divine. The salad's name, "Caprese," directly refers to its birthplace, encapsulating the essence of the island's culinary traditions.

Caprese Pasta Salad

Immerse yourself in the vibrant flavors of Italy with this delightful Caprese Pasta Salad. Combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this pasta dish is a hearty twist on the classic Caprese salad. Perfect for any occasion, it's colorful, nutritious, and easily customizable to suit dietary preferences. Explore its rich history, learn simple preparation tips, and enjoy a refreshing meal that captures the essence of Italian cuisine.
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Ingredients
  

8 oz. pasta (fusilli or gemelli work great)

1 ½ cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

½ cup extra virgin olive oil

3 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and pepper, to taste

A pinch of red pepper flakes (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes (if using). Set aside.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Pour the dressing over the pasta mixture. Gently toss until everything is well coated.

          Chill and Serve: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes. Before serving, give it another gentle toss and adjust seasoning if necessary.

            Plate Up: Serve the Caprese Pasta Salad in bowls, garnishing with extra basil leaves and a drizzle of balsamic vinegar for that stunning presentation!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings