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Delight in the comforting combination of sweet caramel and tart apples with our Caramel Apple Baked Oatmeal Cups. This recipe encapsulates the essence of autumn, merging the delicious flavors of caramel and fresh apples into a wholesome breakfast or snack option. Perfectly portioned into individual servings, these oatmeal cups are not only satisfying but also nutritious, making them an ideal choice for busy mornings or cozy brunches with family and friends.

Caramel Apple Baked Oatmeal Cups

Treat yourself to the comforting flavors of autumn with Caramel Apple Baked Oatmeal Cups! This easy and delicious recipe combines sweet caramel and tart apples, creating a wholesome breakfast or snack that's perfect for busy mornings or cozy brunches. Each cup is individually portioned, making it not only satisfying but also nutritious. With a variety of customization options, you can tweak the sweetness and add your favorite ingredients. Discover the joy of baking these delightful oatmeal cups and enjoy a heartwarming treat anytime!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups milk (dairy or non-dairy)

1/4 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 medium apple, peeled and diced (preferably Granny Smith or Honeycrisp)

1/2 cup caramel sauce (store-bought or homemade)

Optional toppings: chopped nuts (such as walnuts or pecans), more caramel sauce, or whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with silicone muffin cups.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until well mixed.

      Combine Wet Ingredients: In another bowl, whisk together the milk, maple syrup (or honey), applesauce, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry oat mixture. Stir in the diced apple until evenly distributed. The mixture will be quite liquidy, which is perfect for soaking the oats.

          Fill Muffin Tin: Using a ladle or measuring cup, evenly distribute the oatmeal mixture into the muffin tins, filling each cup about three-quarters full.

            Add Caramel: Drizzle about a teaspoon of caramel sauce on top of each oatmeal cup. You can swirl it in if desired or leave it on top for a gooey finish.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove from the oven and allow to cool in the muffin tin for about 5 minutes. Then, transfer to a wire rack to cool completely.

                  Serve: Serve warm or at room temperature. Drizzle with additional caramel sauce and top with chopped nuts or whipped cream if desired.

                    Prep Time, Total Time, Servings:

                      15 minutes | 30 minutes | 12 servings