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If you’re looking for a dessert that encapsulates the essence of autumn while delivering an indulgent twist, look no further than Caramel Apple Cheesecake Bars. These delectable treats combine the rich, creamy goodness of cheesecake with the sweet and tangy flavors of fresh apples, all draped in a luscious layer of caramel sauce. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, these bars offer a delightful blend of flavors and textures that will leave everyone clamoring for more.

Caramel Apple Cheesecake Bars

Indulge in the flavors of fall with these Caramel Apple Cheesecake Bars! This delightful dessert combines creamy cheesecake with fresh apples and a luscious caramel topping, making it perfect for any occasion. Whether served warm or chilled, the mix of textures—from the crunchy graham cracker crust to the smooth filling—will leave everyone craving more. Easy to prepare and beautifully presented, these bars are sure to be a hit at your next gathering or family dinner.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

¼ cup sour cream

1 cup finely chopped apples (about 2 medium apples, peeled and cored)

½ teaspoon ground cinnamon

For the caramel topping:

1 cup caramel sauce (store-bought or homemade)

¼ cup chopped pecans (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and cinnamon until evenly moistened. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and let cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the granulated sugar and continue mixing until combined.

        Add Eggs and Flavor: Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl as needed. Finally, add the sour cream and mix until smooth.

          Incorporate the Apples: Gently fold in the chopped apples and ground cinnamon until they are evenly distributed throughout the cheesecake mixture.

            Combine Layers: Pour the cheesecake filling over the cooled graham cracker crust. Spread it evenly with a spatula.

              Bake: Bake the cheesecake bars in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the door ajar for about 1 hour to let the cheesecake cool gradually.

                Chill: Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours or preferably overnight to set.

                  Add Caramel Topping: After chilling, lift the cheesecake out of the baking pan using the parchment paper overhang. Cut into bars. Drizzle with caramel sauce and sprinkle with optional chopped pecans just before serving.

                    Serve: Enjoy these decadent Caramel Apple Cheesecake Bars chilled or at room temperature.

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                        Prep Time, Total Time, Servings: 25 minutes | 6 hours (includes chilling) | 12 bars