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The Sweet & Savory Caramelized Onion & Goat Cheese Tarts are a culinary delight that perfectly marries the rich sweetness of caramelized onions with the creamy tang of goat cheese. This exquisite combination creates a flavor profile that is both satisfying and sophisticated, making it an ideal choice for various occasions. Whether you are hosting a casual get-together, preparing hors d'oeuvres for a party, or looking to impress at a family dinner, these tarts will surely elevate your menu.

Caramelized Onion & Goat Cheese Tarts

Indulge in the delightful flavors of Sweet & Savory Caramelized Onion & Goat Cheese Tarts, a perfect blend of rich caramelized onions and creamy goat cheese nestled in flaky puff pastry. These tarts are not only visually stunning but also versatile, making them an ideal choice for any gathering. Whether served warm or at room temperature, they promise to impress your guests and elevate your culinary repertoire. Discover how to create this crowd-pleaser today!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 large onions (thinly sliced)

2 tablespoons olive oil

1 tablespoon unsalted butter

1 tablespoon balsamic vinegar

1 teaspoon sugar

4 oz goat cheese (crumbled)

2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)

Salt and pepper to taste

1 egg (beaten, for egg wash)

1 tablespoon honey (optional, for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Caramelize the Onions:

      - In a large skillet, heat the olive oil and butter over medium heat.

        - Add the sliced onions, and cook slowly for about 20-25 minutes, stirring frequently until they are soft and golden brown.

          - Sprinkle in the sugar and pour the balsamic vinegar over the onions. Stir well and cook for an additional 5 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

            Prepare the Puff Pastry:

              - On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and trim it into a rectangle or circles, depending on your preferred tart shape.

                - If using a tart pan, fit the pastry into the pan, leaving an overhang of about 1 inch.

                  Assemble the Tarts:

                    - Evenly spread the caramelized onions over the pastry, leaving a small border around the edges.

                      - Sprinkle the crumbled goat cheese and fresh thyme on top of the onions.

                        Egg Wash:

                          - Brush the edges of the pastry with the beaten egg to give it a golden color when baked.

                            Bake:

                              - Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

                                Garnish and Serve:

                                  - Remove the tarts from the oven and let them cool for a few minutes. If desired, drizzle with honey for added sweetness.

                                    - Slice and serve warm, or at room temperature.

                                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6 tarts