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When it comes to comfort food, few dishes can compete with a well-made casserole. Among the myriad of options, the Cheddar Bacon Mashed Potato Casserole stands out as a quintessential favorite, combining the rich flavors of cheese and bacon with the creamy texture of mashed potatoes. This dish is not just a meal; it's a warm hug on a plate, perfect for any occasion, be it a family gathering, a weeknight dinner, or a festive celebration.

Cheddar Bacon Mashed Potato Casserole

Discover the ultimate comfort food with this Cheddar Bacon Mashed Potato Casserole! Combining fluffy russet potatoes, sharp cheddar cheese, and crispy bacon, this dish offers a delightful texture and rich flavors that are perfect for any occasion. Ideal as a side or main, it brings everyone together around the dinner table. Follow our easy step-by-step instructions to create this heartwarming dish that’s sure to become a family favorite. Experience the cheesy, bacony delight today!
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

6 strips of bacon, cooked until crispy and crumbled

1 cup sharp cheddar cheese, shredded

½ cup cream cheese, softened

½ cup sour cream

½ cup milk

4 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

¼ cup green onions, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and return potatoes to the pot.

    Mash the Potatoes: Using a potato masher, mash the potatoes until smooth. While mashing, mix in the softened cream cheese, sour cream, and melted butter. Incorporate the milk gradually until desired creaminess is achieved.

      Add the Flavors: Stir in the garlic powder, onion powder, salt, and pepper. Mix well to ensure all ingredients are combined evenly.

        Incorporate the Cheese and Bacon: Fold in ¾ cup of the shredded cheddar cheese and the crumbled bacon into the mashed potatoes. Reserve the remaining cheese and bacon for topping.

          Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Spread the mashed potato mixture evenly into a greased 9x13-inch baking dish.

            Top the Casserole: Sprinkle the reserved cheese and the remaining crumbled bacon over the top of the mashed potato mixture.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 15 min | 55 min | 8 servings