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In recent years, the baking world has witnessed a delightful surge in unique cookie recipes that tantalize our taste buds with unexpected flavors and textures. Among these culinary innovations, creamy cheesecake cookies have emerged as a fan favorite, seamlessly merging the rich, indulgent essence of cheesecake with the beloved characteristics of cookies. This innovative treat not only satisfies sweet cravings but also elevates the classic cookie experience into something truly extraordinary.

Cheesecake Cookies

Discover the irresistible fusion of flavors with creamy cheesecake cookies! These soft, chewy treats combine the rich essence of cheesecake with the classic cookie experience, creating an indulgent dessert that's sure to impress. Learn how to achieve the perfect balance of creaminess and sweetness with quality ingredients like cream cheese and butter. With a range of optional add-ins, this recipe invites creativity. Bake your way to deliciousness and enjoy a gourmet treat that’s perfect for sharing or savoring alone!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips or berries (optional)

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

    Cream the Base: In a large mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or stand mixer, blend until smooth and creamy.

      Add Sweetness: Gradually add granulated sugar and brown sugar to the cream cheese mixture, beating until well combined and fluffy.

        Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, and mix until fully incorporated.

          Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

            Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

              Fold in Add-ins: If you’re using chocolate chips or berries, gently fold them into the cookie dough.

                Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving about two inches between each cookie to allow for spreading.

                  Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit underbaked; that’s okay as they will firm up as they cool.

                    Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                      Dust with Powdered Sugar: Once cooled, dust the tops of the cookies with powdered sugar for an extra touch of sweetness and presentation.

                        Enjoy: Serve the cookies warm or at room temperature, and enjoy the delightful cheesecake flavor in every bite!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies