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Wraps have become a beloved meal option for many, offering a delightful balance of convenience and versatility. They can serve as a quick lunch, a hearty dinner, or even a satisfying snack. Among the myriad of wrap recipes available, Cheesy Buffalo Ranch Chicken Wraps stand out for their bold flavor profile and appealing combination of ingredients. This dish marries the savory richness of shredded chicken with the zesty kick of buffalo sauce and the creamy coolness of ranch dressing, creating a wrap that is both satisfying and exciting to eat.

Cheesy Buffalo Ranch Chicken Wraps

Looking for a flavor-packed meal that's easy to prepare? Try Cheesy Buffalo Ranch Chicken Wraps! This delicious dish features shredded chicken mixed with zesty buffalo sauce, creamy ranch dressing, and fresh veggies, all wrapped up in a tortilla. Perfect for lunch, dinner, or a fun party snack, these wraps are a crowd-pleaser. With just a few simple ingredients and straightforward steps, you can create a satisfying meal that everyone will love. Enjoy every spicy, cheesy bite!
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works great)

1/2 cup buffalo sauce (adjust to your spice preference)

1/2 cup ranch dressing

1 cup shredded Cheddar cheese

1 cup fresh spinach leaves

1 cup sliced cucumber

1/2 cup diced tomatoes

4 large flour tortillas

Optional: chopped green onions for garnish

Instructions
 

Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until all the chicken is evenly coated in the sauce.

    Assemble Wraps: Lay one tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture into the center of the tortilla, leaving about 1-2 inches of space at the edges. Top the chicken with a sprinkle of shredded Cheddar cheese, a handful of fresh spinach, sliced cucumber, and diced tomatoes.

      Wrap It Up: Starting from the bottom (the edge closest to you), fold the tortilla over the filling. Then, fold in the sides and continue rolling tightly to form a wrap. Repeat with the remaining tortillas and filling.

        Toast (Optional): For an extra crispy wrap, you can toast the assembled wraps. Heat a skillet over medium heat, and lightly grease it. Place the wraps seam-side down in the skillet for 2-3 minutes until golden brown, then flip and toast the other side.

          Slice and Serve: Once toasted (if desired), remove the wraps from the skillet. Slice each wrap in half and garnish with chopped green onions if using. Serve with extra buffalo sauce or ranch dressing on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings