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Chocolate crinkle cookies are a beloved treat that has captured the hearts of dessert enthusiasts around the globe. Their popularity stems from a perfect blend of rich chocolate flavor and a unique, visually striking appearance. These cookies are characterized by their soft, chewy centers, which provide a delightful contrast to the slightly crisp outer shell that forms during baking. The signature crinkle effect, created by rolling the dough in powdered sugar before baking, not only enhances their aesthetic appeal but also adds a touch of sweetness to each bite.

Chewy Chocolate Crinkle Cookies

Discover the joy of baking with heavenly chewy chocolate crinkle cookies! These delightful treats boast a rich chocolate flavor, soft chewy centers, and a signature crinkled appearance. Perfect for any occasion, they’re sure to impress family and friends. Learn about the key ingredients and techniques that create their irresistible texture. Bake a batch and enjoy the sweet aroma filling your kitchen while making memorable moments with loved ones.
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Ingredients
  

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

1/2 cup (120ml) vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1/3 cup (40g) unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (90g) semi-sweet chocolate chips

1/4 cup (30g) powdered sugar (for coating)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Then, add the eggs one at a time, followed by the vanilla extract, and continue to mix until smooth and glossy.

    Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.

      Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to the cookie dough, ensuring they are evenly distributed throughout.

        Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 2 hours, or overnight for best results. This step is crucial for achieving the chewy texture.

          Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

            Form Cookies: Using a cookie scoop or your hands, portion out the chilled dough and roll it into balls about 1 inch in diameter. Roll each ball in powdered sugar until fully coated.

              Bake the Cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops have cracked and are set.

                Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chewy chocolate crinkle cookies!

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes (includes chilling) | Servings: About 24 cookies