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To create the perfect Creamy Chicken Alfredo Bake, you need to understand the key ingredients that contribute to its rich flavor and delightful texture. Here’s a breakdown of what you’ll be using:

Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Bake, perfect for bringing the family together. This hearty dish features tender chicken, flavorful Alfredo sauce, and rotini pasta, creating a satisfying meal that’s quick to prepare on busy weeknights or for cozy gatherings. With the added benefit of spinach for nutrition, this recipe is versatile and adaptable, allowing for various flavors and ingredients. Enjoy the rich, creamy goodness that pleases everyone at the table.
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded (grilled or rotisserie works well)

3 cups Alfredo sauce (store-bought or homemade)

1 cup spinach, chopped (fresh or frozen)

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring water to a boil and add the rotini pasta. Cook according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chopped spinach, garlic powder, onion powder, black pepper, Italian seasoning, and red pepper flakes if using. Mix well to ensure everything is evenly coated with the spices.

        Combine with Alfredo Sauce: Add the cooked pasta to the chicken mixture, followed by the Alfredo sauce. Stir gently until all ingredients are well mixed and the pasta is coated with the sauce.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly with a spatula.

            Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the pasta mixture.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley if desired. Serve warm and enjoy your creamy comfort food!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings