Chilled Greek Pasta Skewers

Mediterranean cuisine has taken the culinary world by storm in recent years, celebrated not only for its delightful flavors but also for its health benefits. Rich in fresh vegetables, wholesome grains, and heart-healthy fats, Mediterranean dishes are often characterized by their vibrant colors and variety of textures. Among the many mouthwatering options, Chilled Greek Pasta Skewers stand out as a perfect summer dish that embodies the essence of this flavorful cuisine.

Indulge in the refreshing taste of Chilled Greek Pasta Skewers, a perfect dish for summer gatherings. Bursting with Mediterranean flavors, these skewers combine fusilli pasta with vibrant cherry tomatoes, crunchy cucumbers, sweet bell peppers, briny Kalamata olives, and creamy feta cheese. Easy to prepare in advance, they make a nutritious option for picnics or BBQs. Discover how to bring this delightful, colorful dish to your next meal and enjoy its health benefits and delicious taste!

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Ingredients

8 oz fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (red, yellow, or orange), diced

1 cup Kalamata olives, pitted

1 cup feta cheese, cubed

1/4 cup red onion, finely diced

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper, to taste

Bamboo or metal skewers

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Vegetables: While the pasta cools, prepare the cherry tomatoes, cucumber, bell peppers, olives, and red onion. Cube the feta cheese and chop the parsley.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well blended.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, olives, red onion, feta cheese, and parsley. Drizzle the dressing over the mixture and toss gently to combine, ensuring all ingredients are well coated.

Assemble the Skewers: Take the bamboo or metal skewers and begin threading the pasta and vegetable mixture. Alternate between the fusilli, cherry tomatoes, cucumber, bell peppers, olives, and feta cheese, arranging them in a colorful and appealing manner.

Chill the Skewers: Once all the ingredients are skewered, place the skewers on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and to get them nice and chilled.

Serve: Remove from the fridge, and if desired, drizzle with a little more dressing before serving. Enjoy these refreshing and tasty Greek pasta skewers as a perfect appetizer or light meal!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4