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In today's health-conscious world, the demand for snacks that are both indulgent and nutritious has surged. The Almond Butter Chocolate Chip Bliss Bars perfectly embody this balance, merging wholesome ingredients with rich flavors that satisfy our cravings without the guilt. These bars are not just a simple treat; they serve as a convenient source of nutrition, making them ideal for on-the-go snacking, meal prep, or even a post-workout boost. They cater to the growing trend of healthy eating while allowing you to indulge your sweet tooth.

Chocolate Chip Almond Butter Bars

Discover the perfect blend of indulgence and nutrition with Almond Butter Chocolate Chip Bliss Bars! This easy-to-follow recipe merges wholesome ingredients like almond butter, oats, and dark chocolate to create a delightful treat that satisfies your sweet cravings without the guilt. Ideal for on-the-go snacking, meal prep, or as a post-workout boost, these bars ensure you enjoy a delicious snack while nourishing your body. Get ready to make your own and experience bliss!
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Ingredients
  

1 cup almond butter (smooth or crunchy)

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 1/2 cups rolled oats

1/2 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup chopped almonds (optional, for extra crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the almond butter, maple syrup (or honey), melted coconut oil, and vanilla extract. Mix until smooth and evenly combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, baking soda, and salt until well mixed.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir until the dough is well combined and no dry streaks remain. It should be thick and slightly sticky.

          Add Chocolate Chips: Fold in the dark chocolate chips and chopped almonds (if using) into the batter until evenly distributed.

            Spread in Pan: Transfer the bar mixture into the prepared baking pan. Use a spatula or your hands to press it firmly into an even layer.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the edges start to turn golden brown and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the bars from the oven and allow them to cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and let them cool completely on a wire rack.

                  Cut and Serve: After cooling, cut into squares or rectangles. Enjoy them right away, or store in an airtight container at room temperature or in the refrigerator for up to a week.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 16 bars