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In recent years, dessert mash-ups have taken the culinary world by storm. Chefs and home bakers alike have been experimenting with combining two or more popular desserts into one decadent creation. This trend is not just about innovation; it’s about giving dessert lovers the best of both worlds. Chocolate Chip Cookie Dough Brownie Bombs exemplify this trend perfectly, merging the rich, fudgy texture of brownies with the sweet, nostalgic taste of cookie dough.

Chocolate Chip Cookie Dough Brownie Bombs

Craving something sweet? Dive into the world of Decadent Chocolate Chip Cookie Dough Brownie Bombs! This delightful dessert combines fudgy brownies with a gooey cookie dough filling, creating the perfect indulgence for any occasion. Our step-by-step guide walks you through the process of preparing this delicious treat, from selecting ingredients to crafting the perfect coating. Ideal for parties or simply treating yourself, these brownie bombs are bound to impress and satisfy your sweet tooth!
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Ingredients
  

For the Brownies:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Filling:

1/2 cup (1 stick) unsalted butter, softened

1/4 cup granulated sugar

3/4 cup brown sugar, packed

2 teaspoons vanilla extract

1 cup all-purpose flour (heat-treated if desired)

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

For the Coating:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

    Prepare the Brownie Batter:

      In a large mixing bowl, melt 1 cup of unsalted butter. Once melted, whisk in 2 cups of granulated sugar until combined. Add in the eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.

        Combine Dry Ingredients:

          In another bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of semi-sweet chocolate chips.

            Bake the Brownies:

              Pour the brownie batter into the prepared baking pan, smoothing out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.

                Make the Cookie Dough Filling:

                  In a medium bowl, cream together 1/2 cup softened butter, 1/4 cup granulated sugar, and 3/4 cup brown sugar until creamy. Mix in 2 teaspoons of vanilla extract. Gradually add in 1 cup of all-purpose flour and 1/4 teaspoon salt until fully combined. Fold in 1/2 cup of chocolate chips.

                    Form the Cookie Dough Balls:

                      Once the brownies are cooled, scoop out a small amount of brownie (about a tablespoon) and flatten it in your palm. Place a small ball (about 1 teaspoon) of cookie dough in the center and wrap the brownie around the cookie dough, rolling it into a ball. Repeat until all the brownie and cookie dough are used.

                        Prepare the Chocolate Coating:

                          In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Melt in the microwave, stirring every 30 seconds, until smooth.

                            Coat the Brownie Bombs:

                              Dip each brownie ball into the melted chocolate mixture, ensuring it is completely coated. Place on a parchment-lined baking sheet. Once all are coated, refrigerate the brownie bombs for at least 30 minutes to set the chocolate.

                                Serve and Enjoy:

                                  Enjoy your Chocolate Chip Cookie Dough Brownie Bombs chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to one week.

                                    Prep Time, Total Time, Servings: 30 mins | 2 hours | 24-30 bombs