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Creating the perfect chocolate hazelnut mousse requires understanding the key components that contribute to its luxurious texture and flavor. Each ingredient plays a vital role in achieving the desired outcome, so let’s delve into what makes this dessert so special.

Chocolate Hazelnut Mousse Cups

Discover the ultimate indulgence with these decadent chocolate hazelnut mousse cups. This article guides you through creating a luxurious dessert that perfectly balances the rich flavors of dark chocolate and nutty hazelnuts. With easy-to-follow steps, you’ll learn how to achieve the perfect texture and flavor, impressing guests at any occasion. From choosing ingredients to garnishing your mousse, elevate your dessert game with this dreamy treat that’s sure to delight each palate.
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Ingredients
  

200g dark chocolate (70% cocoa), chopped

2 cups heavy whipping cream

1/2 cup hazelnut spread (like Nutella)

1/4 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Chopped toasted hazelnuts, for garnish

Cocoa powder, for dusting

Instructions
 

Melt the Chocolate: Begin by melting the chopped dark chocolate. You can do this using a double boiler on medium heat or carefully in a microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.

    Whip the Cream: In a large mixing bowl, add the heavy whipping cream, powdered sugar, vanilla extract, and a pinch of salt. Using an electric mixer, whip the cream on medium speed until stiff peaks form. This should take about 3-5 minutes.

      Mix the Chocolate and Hazelnut Spread: Once the melted chocolate has cooled to room temperature, fold in the hazelnut spread until well combined. Make sure to mix gently so as not to deflate the whipped cream.

        Combine Mixtures: Take about one-third of the whipped cream and stir it into the chocolate and hazelnut mixture to lighten it. Then, gently fold in the remaining whipped cream until fully incorporated. Be careful not to over-mix, as you want to keep the mousse light and airy.

          Fill the Cups: Spoon or pipe the mousse into serving cups or dessert glasses, dividing the mixture evenly. Tap the cups on the counter gently to remove any air bubbles and smooth the top.

            Chill: Cover the mousse cups with plastic wrap and refrigerate for at least 2 hours, or until set.

              Garnish and Serve: Right before serving, dust the top with cocoa powder and sprinkle with chopped toasted hazelnuts for an added crunch and flavor.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 6 servings