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The Zesty Cilantro Lime Rice & Veggie Bowl is a celebration of fresh, vibrant flavors that come together in a delightful dish brimming with color and nutrition. As we navigate an increasingly health-conscious world, this recipe answers the call for plant-based meals that are not only wholesome but also packed with taste. Featuring zesty lime, aromatic cilantro, and a medley of fresh vegetables, this dish perfectly balances the tanginess of lime with the earthy notes of vegetables, creating a harmonious blend that tantalizes the taste buds.

Cilantro Lime Rice and Veggie Bowls

Discover the vibrant flavors of the Zesty Cilantro Lime Rice & Veggie Bowl, a delightful blend of fresh ingredients that’s both healthy and delicious. This customizable dish features fluffy rice, zesty lime, and a colorful medley of veggies, creating a perfect balance of taste and nutrition. Ideal for any meal, from quick weeknight dinners to impressive potlucks, this bowl is not only good for you but also great for the planet. Embrace the joy of cooking and enjoy a nourishing plant-based meal!
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Ingredients
  

For the Cilantro Lime Rice:

1 cup long-grain white rice

2 cups vegetable broth (or water)

Zest of 1 lime

Juice of 1 lime

1 tablespoon olive oil

1/2 teaspoon salt

Fresh cilantro, chopped (about 1/4 cup)

For the Veggie Bowl:

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: lime wedges, sliced jalapeños, feta cheese, or sour cream

Instructions
 

Cook the Rice:

    - In a medium saucepan, combine the rice, vegetable broth, zest of lime, olive oil, and salt. Bring to a boil over medium-high heat.

      - Once boiling, reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.

        - Remove from heat, let sit covered for 5 minutes, then fluff with a fork. Stir in the lime juice and chopped cilantro.

          Prepare the Veggies:

            - In a large skillet over medium heat, add a splash of olive oil. Once hot, add the diced red bell pepper and sauté for about 3-4 minutes until softened.

              - Add the corn and black beans to the skillet, along with cumin and smoked paprika. Cook for an additional 5-7 minutes, stirring occasionally until heated through. Season with salt and pepper to taste.

                Assemble the Bowl:

                  - In serving bowls, add a generous scoop of cilantro lime rice as the base.

                    - Top with the sautéed veggie mixture, followed by halved cherry tomatoes and diced avocado.

                      - Garnish with lime wedges and any additional toppings you desire (sliced jalapeños for heat, feta cheese for creaminess, or a dollop of sour cream).

                        Serve:

                          - Serve immediately and enjoy your vibrant, fresh Cilantro Lime Rice and Veggie Bowls!

                            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings