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Welcome to the delightful world of muffins, where baked goods bring comfort and joy with every warm bite. Among the myriad of muffin flavors, one that stands out for its irresistible combination of spices and creamy indulgence is the cinnamon cream cheese muffin. These muffins offer a unique twist, blending the warm, aromatic essence of cinnamon with the rich, tangy flavor of cream cheese. Ideal for breakfast, a mid-afternoon snack, or even a sweet dessert, cinnamon cream cheese muffins are a versatile treat that can brighten any moment.

Cinnamon Cream Cheese Muffins

Discover the joy of baking with these decadent cinnamon cream cheese muffins! This delightful recipe combines the warm, aromatic essence of cinnamon with a rich cream cheese filling, creating a sweet surprise in every bite. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and sure to impress. With simple ingredients and a straightforward guide, you can create a fluffy, flavorful treat that brightens any occasion. Enjoy the comforting aroma and delicious taste that will leave everyone wanting more!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, melted and slightly cooled

1 large egg

1 teaspoon vanilla extract

½ cup milk

4 oz cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for filling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.

    Prepare the Cream Cheese Filling: In a bowl, mix the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the melted butter, egg, 1 teaspoon of vanilla extract, and milk until smooth.

          Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are a few lumps.

            Fill Muffin Tin: Spoon about 2 tablespoons of muffin batter into the bottom of each muffin cup. Then, add about 1 tablespoon of the cream cheese filling on top of the batter. Finally, top with another 2 tablespoons of muffin batter, covering the cream cheese filling.

              Sprinkle Cinnamon Sugar (Optional): If desired, mix a little cinnamon and sugar together and sprinkle on top of each muffin before baking.

                Bake: Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

                  Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings