Cinnamon Roll French Toast

When it comes to breakfast favorites, few dishes can rival the comforting allure of French toast and the sweet, gooey goodness of cinnamon rolls. Both are synonymous with warmth and indulgence, making them staples in breakfast joints and family kitchens alike. As food enthusiasts continue to explore new flavor combinations, a delightful twist on these two beloved breakfast items has emerged: Cinnamon Roll French Toast. This innovative dish combines the rich, spiced flavor of cinnamon rolls with the classic eggy custard of French toast, creating a mouthwatering experience that is both satisfying and indulgent.

Indulge in the ultimate breakfast treat with Cinnamon Roll French Toast! This delightful dish combines the soft, gooey goodness of cinnamon rolls with the classic custard flavor of French toast, creating a satisfying and comforting experience. Easy to prepare, it’s perfect for family brunches or special gatherings. Customize it with your favorite toppings, like fresh berries or maple syrup, for a meal that will bring everyone together. Enjoy a delicious fusion of flavors that feels like a warm hug on a plate!

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Ingredients

6 large cinnamon rolls (store-bought or homemade)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Fresh berries (for garnish, optional)

Instructions

Prepare the Cinnamon Rolls: If using store-bought cinnamon rolls, bake them according to package instructions until golden brown. Allow them to cool slightly, then chop each roll into quarters. If using homemade, have them baked and cooled.

Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until well combined and slightly frothy.

Soak the Cinnamon Roll Pieces: Take the chopped cinnamon rolls and gently fold them into the custard mixture, ensuring all pieces are coated well. Let it sit for about 10 minutes to soak up the custard.

Heat the Pan: In a large skillet or griddle, melt the butter over medium heat until bubbling.

Cook the French Toast: Using a slotted spoon, scoop the soaked cinnamon roll pieces from the custard mixture, allowing excess to drip off. Place them in the hot skillet, cooking in batches if necessary to avoid crowding.

Fry Until Golden: Fry the cinnamon roll pieces for about 4-5 minutes on one side, or until golden brown. Flip and cook for an additional 4-5 minutes on the other side, until they are well-browned and crispy on the edges.

Serve: Once cooked, remove them from the skillet and transfer to a serving plate. Drizzle generously with maple syrup and dust with powdered sugar if desired. Garnish with fresh berries for an extra touch.

Enjoy: Serve warm and indulge in the delightful fusion of flavors and textures!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings