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As the warm weather rolls in and the sun shines brighter, the craving for refreshing, light meals intensifies. Cold pasta salads have emerged as a go-to dish for many, offering a deliciously satisfying option that can be enjoyed at picnics, barbecues, or even elegant dinner parties. One delightful variation that stands out is the Chilled Delight: Cold Spaghetti Salad Cups. These charming cups are not only visually appealing but also bursting with vibrant flavors and textures that will leave your taste buds dancing.

Cold Spaghetti Salad Cups

Discover the refreshing taste of Chilled Delight: Cold Spaghetti Salad Cups, the perfect dish for summer gatherings. These individual salad cups combine al dente spaghetti with vibrant vegetables, tangy feta, and fresh herbs, creating a visually stunning meal bursting with flavor. Ideal for picnics or dinner parties, this recipe is customizable to suit various tastes and dietary needs. Learn how to prepare these delightful salad cups and impress your guests with a light yet satisfying dish!
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Ingredients
  

8 ounces spaghetti

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

1 cup baby arugula or mixed greens for serving

10 small cups or bowls for serving

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and rinse under cold water to cool the pasta completely. Set aside.

    Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, black olives, red onion, and fresh basil.

      Combine Dressing Ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

        Mix Everything Together: Add the cooled spaghetti to the bowl of vegetables. Pour the dressing over the pasta and vegetables, tossing gently until everything is well coated and evenly mixed.

          Assemble the Cups: At the bottom of each serving cup, place a small handful of baby arugula or mixed greens. Then, fill each cup with the spaghetti salad mixture, packing it lightly. Top each cup with a sprinkle of crumbled feta cheese.

            Chill and Serve: Cover the cups with plastic wrap or lids and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

              Garnish (Optional): Just before serving, you can add a sprig of fresh basil or a slice of olive on top of each cup for an elegant touch.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes chill time | 4 servings