Creamsicle Orange Cookies

If you have ever enjoyed the delightful combination of orange and vanilla flavors in a creamsicle, then you are in for a treat with this Creamsicle Orange Cookies recipe. These cookies are a nostalgic nod to the beloved frozen treat that many of us savored during hot summer days as children. The refreshing essence of orange zest combined with the creamy sweetness of white chocolate chips creates a delightful twist that elevates the traditional cookie experience.

Indulge in the nostalgic flavor of summer with these Creamsicle Orange Cookies! This delightful treat combines the zesty essence of orange with creamy white chocolate chips, creating a refreshing twist on a classic dessert. Perfect for any occasion, these easy-to-make cookies are sure to brighten your dessert table. With simple ingredients and straightforward steps, you can enjoy a batch that's reminiscent of the beloved frozen creamsicle. Celebrate sweet memories and treat yourself today!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

Zest of 1 large orange

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup powdered sugar (for drizzle)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.

Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Add the Eggs and Flavoring: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and orange zest for that delicious creamsicle flavor.

Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.

Fold in the Mix-ins: Gently fold in the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Drizzle: While the cookies are cooling, make the drizzle by mixing the powdered sugar with a small amount of orange juice (start with 1 tablespoon) until you reach a smooth, drizzling consistency. Add more orange juice if necessary.

Drizzle and Serve: Once the cookies are completely cool, use a fork or piping bag to drizzle the orange glaze over the tops. Allow the drizzle to set for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies