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Dips have long been a staple in culinary culture, cherished for their ability to enhance flavors and provide a communal dining experience. From creamy cheese spreads to zesty salsa, dips cater to a variety of tastes and occasions. In recent years, health-conscious eaters have sought out options that not only satisfy their cravings but also align with their nutritional goals. One such recipe that has garnered immense popularity is the Creamy Avocado Green Goddess Dip. This vibrant, flavorful concoction not only pleases the palate but also packs a nutritional punch, making it a go-to choice for snacks, gatherings, and even meal accompaniments.

Creamy Avocado Green Goddess Dip

Discover the vibrant and delicious Creamy Avocado Green Goddess Dip, a perfect blend of avocados, Greek yogurt, fresh herbs, and lemon juice that elevates any gathering. This versatile dip offers a creamy texture and rich flavor, making it ideal for vegetables, whole-grain crackers, or as a spread in wraps. Packed with healthy fats and nutrients, it's a guilt-free delight that caters to various dietary preferences. Try this easy recipe for a flavorful addition to your next meal or snack!
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Ingredients
  

2 ripe avocados

1/2 cup Greek yogurt (or dairy-free yogurt for a vegan option)

1/4 cup fresh basil leaves

1/4 cup fresh cilantro leaves

1 tablespoon lemon juice

1 clove garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Optional: a splash of hot sauce for heat

Instructions
 

Prepare Ingredients: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

    Combine Greens: Add the Greek yogurt, basil leaves, cilantro leaves, lemon juice, and minced garlic to the processor.

      Blend Until Smooth: Drizzle in the olive oil and pulse the mixture until creamy and smooth. If the dip is too thick, add a little bit of water, one tablespoon at a time, until you reach your desired consistency.

        Season: Taste the dip and season with salt and pepper. For those who enjoy a kick, add a splash of hot sauce and blend again.

          Serve and Enjoy: Transfer the dip to a serving bowl and garnish with additional chopped herbs or a drizzle of olive oil if desired. Enjoy with fresh veggies, pita chips, or as a sandwich spread!

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings