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Italian cuisine is renowned for its ability to evoke warmth and comfort through its rich and diverse flavors. Among the many beloved dishes that grace Italian tables, Creamy Basil Gnocchi with Roasted Tomatoes stands out as a perfect embodiment of this culinary heritage. This dish is a symphony of textures and tastes, featuring the pillowy softness of gnocchi, the natural sweetness of roasted cherry tomatoes, and a luscious basil-infused cream sauce that ties it all together. Not only is this recipe easy to prepare, but it also shines at any gathering—be it a cozy weeknight dinner or a festive occasion shared with friends and family.

Creamy Basil Gnocchi with Roasted Tomatoes

Indulge in the comforting flavors of Italy with Creamy Basil Gnocchi with Roasted Tomatoes. This delightful dish features pillowy gnocchi tossed in a luscious basil-infused cream sauce, complemented by the natural sweetness of roasted cherry tomatoes. Easy to prepare and perfect for any occasion, it combines fresh ingredients like olive oil, garlic, and Parmesan to create a wholesome meal. Elevate your dining experience with this rich and satisfying recipe that celebrates Italian culinary heritage.
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Ingredients
  

1 lb (450g) potato gnocchi

1 pint cherry tomatoes

3 tablespoons olive oil

Salt and black pepper, to taste

1 cup heavy cream

1 cup fresh basil, chopped

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Roast the Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes with 2 tablespoons of olive oil, salt, and black pepper. Arrange them in a single layer and roast for about 15-20 minutes, or until they are blistered and slightly caramelized.

    Cook the Gnocchi: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.

      Prepare the Cream Sauce: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant. Reduce the heat to low, then stir in the heavy cream and let it simmer for a couple of minutes.

        Combine Ingredients: Add the cooked gnocchi to the cream sauce, and stir gently to coat the dumplings. Mix in the grated Parmesan cheese and chopped basil, and cook for an additional 2-3 minutes until the cheese is melted and everything is well combined. Season with salt and pepper to taste.

          Serve: Gently fold in the roasted tomatoes, ensuring they are evenly distributed throughout the gnocchi. Serve immediately, garnished with extra fresh basil leaves and a sprinkle of Parmesan cheese.

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4