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Explore the rich flavors of Southern cuisine with our Cajun Turkey Delight Pasta recipe. This dish combines the savory goodness of ground turkey with the bold spices of Cajun seasoning, creating a creamy pasta that is both satisfying and delicious. Perfect for weeknight dinners or special occasions, this recipe is not only easy to prepare but also packed with nutrients. In this article, we will guide you through every step of crafting this delightful meal while highlighting the ingredients' benefits and the cooking process.

Creamy Cajun Pasta with Turkey

Discover the vibrant flavors of Southern cuisine with our Cajun Turkey Delight Pasta recipe. This dish marries lean ground turkey with bold Cajun spices and creamy pasta for a hearty meal that's perfect for any occasion. Easy to prepare and packed with nutrients, it highlights the rich traditions of Cajun cooking. Follow our step-by-step guide to create a delightful culinary experience that will bring a taste of Louisiana to your dinner table. Enjoy every bite!
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Ingredients
  

12 oz fettuccine pasta

1 lb ground turkey

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and season with Cajun seasoning, salt, and black pepper. Cook until browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes). Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion, garlic, and red bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent and the peppers are slightly softened.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Bring to a gentle simmer, then add the spinach and stir until wilted.

          Combine: Return the cooked turkey to the skillet and mix everything together. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Finish with Cheese: Gradually add the grated Parmesan cheese, stirring until it melts and incorporates into the sauce. Taste and adjust seasoning as needed.

              Mix with Pasta: Add the cooked fettuccine to the skillet and toss well to coat the pasta evenly with the creamy Cajun sauce.

                Serve: Garnish with chopped fresh parsley and more Parmesan cheese if desired. Enjoy your creamy Cajun turkey pasta warm!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings