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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as a cheesy bake. Among the many options available, the Creamy Cauliflower Cheese Bake stands out for its decadent, rich flavor and creamy texture, all while presenting a healthier alternative to traditional cheese bakes. This dish is not only a delightful way to enjoy cauliflower, but it also caters to cheese lovers seeking a soul-soothing meal.

Creamy Cauliflower Cheese Bake

Dive into the world of comfort food with this Creamy Cauliflower Cheese Bake! This dish combines the wholesome goodness of cauliflower with a rich blend of sharp cheddar and mozzarella, providing a healthier take on traditional cheese bakes. Perfect for chilly evenings or family gatherings, this recipe pairs beautifully with roasted vegetables or a fresh salad. Experience a satisfying balance of flavors and textures that will warm your heart and delight your taste buds.
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Ingredients
  

1 large head of cauliflower, cut into florets

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 cup whole milk

1 cup heavy cream

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon mustard powder

1/4 teaspoon cayenne pepper (optional for heat)

Salt and black pepper to taste

1/2 cup breadcrumbs (for topping)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Cauliflower: In a large pot of boiling salted water, blanch the cauliflower florets for about 3-4 minutes until just tender but still crisp. Drain and set aside.

      Make the Cheese Sauce:

        - In a medium saucepan over medium heat, melt the butter.

          - Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes.

            - Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps, and bring the mixture to a simmer.

              - Once simmering, reduce the heat and add the garlic powder, onion powder, mustard powder, cayenne pepper, salt, and black pepper. Stir until well combined.

                - Add the sharp cheddar and mozzarella cheese to the sauce and stir until completely melted and smooth.

                  Combine: In a large mixing bowl, gently combine the blanched cauliflower with the cheese sauce, ensuring all the florets are well coated.

                    Transfer to Baking Dish: Pour the cheesy cauliflower mixture into a greased baking dish, spreading it out evenly.

                      Prepare Topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter to help them crisp up in the oven. Sprinkle the breadcrumb mixture evenly over the cauliflower cheese.

                        Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly.

                          Garnish and Serve: Remove from oven and let cool for about 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy, cheesy delight!

                            Prep Time: 15 mins | Total Time: 55 mins | Servings: 4-6